Savory Deviled Eggs By The Dozen

March 23rd, 2008

This is the first of many recipes specially made for those with chronic illness, and those that have no patience with cooking. I consider myself in both categories. Cooking isn’t my cup of tea, even though I’ve been told I can cook.

1 dozen eggs
10 dill pickles or tablespoon pickle relish
1 tablespoon mayonnaise
1 teaspoon sugar (omit if using pickle relish)
Dash of worchester
1/2 tsp salt
1/4 tsp pepper
Paprika
1 teaspoon mustard of choice

Boil the eggs with plenty of salt for easy peeling.
Slice each egg in half and remove yolk. Break up egg yolks in medium size bowl. Chop up pickles/pickle relish in a food processor or finely chop them. Add mayonnaise, mustard, worchester, salt, pepper, and chopped pickles. You can add extra mayonnaise to taste. Mix up well. Spoon the egg mixture into each egg half. Then garnish with paprika

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No Responses to “Savory Deviled Eggs By The Dozen”

  1. Sweet Lullaby on March 23, 2008 9:13 pm

    thanks for the hop! happy easter!!!

    by the way, care to ex links with my http://mariesays.com blog? please let me know… please give me a holla there… thanks!

  2. Chris on March 24, 2008 2:55 am

    Hi! Was having a browse around blog land and try to say hello when I do! I never eat and rarely drink as my blog will explain but like your ideas of recipes for others who can eat!!
    Thanks for a great blog! Pop over and say hello and if you want to link let me know! Chris

  3. Migraine Chick on March 24, 2008 6:08 am

    yum…these sound awesome…thanks for sharing the recipe!

  4. Sweet Lullaby on March 31, 2008 10:55 pm

    thank you for the visit dear… hoping everything is doing great with you,,, good night!

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