How Sugars Lands on Our Tables

August 30th, 2008

Most of us use a lot of sugar in our food, but most of us don’t know how the sugar gets on the shelves. Brazilian Sugar is the largest manufacturer of sugar. The majority of consumer sugar is Icumsa 45 Sugar. This kind of sugar is the safest kind of sugar for people to consume. The color of the sugar decides on the quality of sugar. Some sugar is brown and other sugar is white. It’s both light and dark colors. The sugar has to go through a long process of refining before it reaches our kitchens. Sugar is made from sugar beet or sugar cane. Our sugar goes through a long process of testing to make sugar its safe for us to eat. The sugar prices keep going up and up, so its interesting to know how the sugar goes through to reach our dinner plates. Sometimes knowing how the sugar is manufactured you can appreciate it more.

Filed under Misc | Comments (4)

4 Responses to “How Sugars Lands on Our Tables”

  1. melissa on September 1, 2008 11:23 am

    Hi I read your post the Brazilian sugar, I dont know if I tried this sugar yet,but it sound great.
    by the way I visited your blog everday to drop your card with my two blog. if you have time try visit my blog and leaves some messages too. thanks

    melissas last blog post..My PPP Opportunity

  2. mommyandmeboutique on September 1, 2008 2:19 pm

    That is quite interesting. I love the title of your blog – brings a smile. I am so sorry that you are having to deal with Lupus. I do hope you have some good days.

  3. chronicchick on September 1, 2008 3:29 pm

    Thanks for stopping by my blog. Glad you like the title of my blog. Lupus is difficult, but I do the best I can do and make the most of it

  4. chronicchick on September 1, 2008 3:30 pm

    Melissa

    Thanks for the visit and I will visit your blog.

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