This is the first of many recipes specially made for those with chronic illness, and those that have no patience with cooking. I consider myself in both categories. Cooking isn’t my cup of tea, even though I’ve been told I can cook.

1 dozen eggs
10 dill pickles or tablespoon pickle relish
1 tablespoon mayonnaise
1 teaspoon sugar (omit if using pickle relish)
Dash of worchester
1/2 tsp salt
1/4 tsp pepper
Paprika
1 teaspoon mustard of choice

Boil the eggs with plenty of salt for easy peeling.
Slice each egg in half and remove yolk. Break up egg yolks in medium size bowl. Chop up pickles/pickle relish in a food processor or finely chop them. Add mayonnaise, mustard, worchester, salt, pepper, and chopped pickles. You can add extra mayonnaise to taste. Mix up well. Spoon the egg mixture into each egg half. Then garnish with paprika