Introducing Ask Ms Recipe

I want to introduce a new blog to you Ask Ms Recipe all. It’s a recipe blog by chronic illness survivor. I say survivor for many reasons because I refuse to be a victim of lupus. I consider myself a survivor of this illness, even thought there are times I feel like a victim. This blogger is special to my heart so I thought I would share her food blog with you all cause after most us chronic illness survivors have to eat. Hope you enjoy blog soon to be full of lots of good eats. She’s a new kind of food blogger because she’s offering to answer some questions about food and share her many talented recipes along the way. So Enjoy, and eat your heart out.

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Savory Deviled Eggs By The Dozen

This is the first of many recipes specially made for those with chronic illness, and those that have no patience with cooking. I consider myself in both categories. Cooking isn’t my cup of tea, even though I’ve been told I can cook.

1 dozen eggs
10 dill pickles or tablespoon pickle relish
1 tablespoon mayonnaise
1 teaspoon sugar (omit if using pickle relish)
Dash of worchester
1/2 tsp salt
1/4 tsp pepper
Paprika
1 teaspoon mustard of choice

Boil the eggs with plenty of salt for easy peeling.
Slice each egg in half and remove yolk. Break up egg yolks in medium size bowl. Chop up pickles/pickle relish in a food processor or finely chop them. Add mayonnaise, mustard, worchester, salt, pepper, and chopped pickles. You can add extra mayonnaise to taste. Mix up well. Spoon the egg mixture into each egg half. Then garnish with paprika

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